Dinner Menu - Chef Ryan Stallard
Antipasti
Bruschetta - toasted bread topped with tomato, basil and extra virgin olive oil $5.00
Zuppa di Cozze - steamed mussels in tomato and garlic $9.50   
Apetitoso Modo Mio - asparagus, roasted bell peppers, zucchini and goat cheese $8.00
Portobello Trifolato - sautéed mushrooms with garlic and extra virgin olive oil $8.50
Guazzetto di Calamari - calamari sautéed in tomato with black olives and capers $8.50
Carpaccio Fantasia - beef carpaccio with arugola and shaved parmesan $11.00
Antipasto all’Italiana - prosciutto, salame, mortadella and provolone $10.50
Scampi con Pesto - pesto grilled shrimp over Italian white bean puree $16.00
Piatto de Formagge - assorted imported cheese $10.00
Involtini di Prosciutto - grilled Prosciutto stuffed with mozzarella over mixed greens $10.50
 
Insalate 
Insalata Verde - mixed green salad with fried pancetta  $6.00
Caprese Classica - mozzarella, tomato, basil and extra virgin olive oil $8.00  
Insalata Ceasar - traditional caesar salad $6.00
Carciofini Freschi - fresh baby artichokes with shaved parmesan lemon and olive oil $8.50
Insalata Tricolore - arugola, radicchio and Belgian endive $8.50
Insalata con Spinaci - sautéed spinach with garlic and extra virgin olive oil $7.50
*Add fresh Yellowfin tuna, Atlantic salmon, Boneless chicken breast $8.50
 
Pasta Fatta in Casa
* Modo Mio makes its own pasta daily using the finest Durham flour and whole eggs;
 which gives it a silky texture and bonds it self smoothly to sauces.

Gnocchi Modo Mio - potato dumplings with tomato, pesto and cream $10.00
Spaghetti al Pomodoro - with tomato and fresh basil $10.00
Rigatoni alla Checca - with fresh tomato and garlic $11.00
Spaghetti alla Carrettiere - anchovies, black olives, capers, tomato and garlic $13.50
Tagliatelle Bolognese – Thin flat noodles with meat sauce $14.00
Ravioli dello Chef - filled with ricotta and spinach in a pink sauce $13.50
Peprone Piene - bell pepper stuffed with beef, orzo rice and tomato served over pasta $16.50
Spaghetti ai Frutti di Mare - shrimp, clams, mussels and calamari $18.50
 
 
Pasta Importare
* Modo Mio’s imported pasta is made without eggs and dried.
 Its firm body compliments olive oil and tomato based sauces.

Capellini all’Ortolana - angel hair with fresh vegetables $11.00
Risotto Primavera - with fresh vegetables $15.00
Penne Portobello - mushrooms sautéed with tomato, garlic and olive oil $14.00
Linguine del Pollaio - with chicken, sun-dried tomato, arugola and garlic $14.50
Risotto con Sassicia - with tomato and Italian sausage $16.50
Linguine del Golfo - jumbo shrimp in white or red sauce $19.50
Linguine alle Vongole - fresh clams and garlic $15.50
Penne al Salmone - fresh salmon, vodka and fresh tomato $16.50
Linguine del Aragosta - braised lobster in tomato broth w/ garlic, onion & zucchini $19.50

Carni e Pesci
Pollo
Pollo Modo Mio - sautéed breast of chicken with fresh tomato and provolone $14.50
Petto di Pollo Porcini - sautéed breast of chicken with porcini mushrooms $17.00

Pesci
Salmone in Padella - salmon sautéed with white wine, lemon and capers $18.50
Cioppino Pescatore - mixed fish of the day in a light tomato broth $19.50
Chilean Seabass - seared and sautéed with white wine, lemon and capers $26.50

Carni
Medaglioni di Bue - sautéed medallions of filet mignon with garlic and sage $26.00
Fiorentina - 18 oz Porterhouse with Italian herbs $35.00
Cotoletta alla Milanese - pounded breaded veal chop with fresh tomato and basil $33.00
Nodino alla Brace - grilled veal chop with Italian herbs $32.50
Scaloppine di Vitello - Veal top round sautéed in white wine and lemon $21.50
 
Eggplant Parmesan - thin layers of eggplant with tomato and three Italian cheeses $18.50
 
Specials del Giorno –
Daily specials server details

Monday - Ravioli menu
Wednesday - Osso Buco
Thursday - 5.00 call martinis
Sunday - Half priced wine by the glass

Grazie e Arrivederci a Presto
$2.50 Split-Plate Charge
20% Gratuity for Parties of 7 or more